红网时刻新闻记者 殷铭康 报道
Fenghuang, it is named after the mountain in the south-west which is in the shape of a phoenix.
It is the combination of Chu culture and Fenghuang indigenous culture, and the intermingling of Miao and Han cultures.
It has also created a diverse range of local flavours that have been inherited.
Community dinner is the nostalgia on the tip of the tongue and unique scenery in the mountains of Xiangxi.
Consisting of crown daisy, bacon, spring onion and glutinous rice. Placed in the steamer, the smoked flavour seeps into the glutinous rice and gives off a fresh herbal aroma. Refreshing in the mouth.
In Fenghuang, Xiangxi, it is customary to make glutinous rice cake, breaking it with a mallet, kneading it into a ball, flattening it into a shape, and steaming it on the fire.
It is soft and subtle, a winter characteristic of Fenghuang, signifying harmony and reunion, and also fulfilling the taste memories of Xiangxinese.
The famous dishes duck with blood rice cake is a favourite delicacy of many tourists. Hot oil to explode the spices, and the duck is roasted over a high flame and mixed with the blood rice cake together.
Each piece of duck meat is wrapped in grease, the blood rice cake is crunchy and tender, and the aroma is so strong that even if your appetite is low, your will be activated instantly.
The most beautiful is the charm of the earth, and the best thing is the taste of home. It not only satisfies our taste buds, but it also comforts the nostalgia of travellers.